August

August 30, 2021

UK Baking Trends Spur Stateside Cake Week Celebration

We want our cake and we want to eat it too, thanks to UK’s Cake Week, celebrated from Aug. 30 through Sept. 5. The week-long event recognizes both home and professional bakers, and the LloydPans innovation team is particularly excited about Hotel Chocolat’s Cake Week Patisserie Virtual Tasting Experience, along […]
August 27, 2021

Build the Perfect Pizza with LloydPans’ Inaugural #BYOP Bracket

If you’ve been following the LloydPans innovation teams’ Instagram and Facebook stories as of late, you more than likely saw a poll asking you to vote on your favorite pizza crust: thick or thin. The results: Instagram: thin crust 72.2% of the votes; thick crust 27.7% of the votes Facebook: […]
August 26, 2021

Too Cool for School LloydPans Products

It’s a week of back-to-school photos, fresh beginnings and a time to learn something new. School cafeterias across the U.S. are tasked with feeding young minds and the LloydPans innovation team is inspired and delighted to help with this endeavor. We have a few items in our own workstation — […]
August 11, 2021

Let’s Get Weird-Dough With Crust Trends

The LloydPans innovation team prides itself on innovation, and we are inspired daily from pizza makers, recipe inventors and foodservice operators across the country. You can’t have a pizza without the foundation — the crust — and throughout the summer we’ve seen some delectable trends that are anything but half baked. […]
August 5, 2021

Excitement is Rising for the 37th Pizza Expo

It’s time to turn up the heat! The LloydPans team is counting down the days until the return of the International Pizza Expo & Conference, the largest exhibition of pizza makers, operators, manufacturers and demonstrators of its kind.  For the past two years since the last Expo, we’ve been innovating, […]