October

October 22, 2020

Pumpkin, Spice and Baking Makes Nice

Once upon a time, pumpkin came onto the scene as one of the top ingredients and flavors for fall. The gourd is a true Cinderella story, as the name itself dates back to the fairy tale and the 17th century, when they were first referred to in the name we […]
October 16, 2020

The Pie’s The Limit

Finger foods are out, served foods like pies are in for the 2020 holiday season, says Chicago-based tech firm Chicory. Baking Business analyzed the September survey, which noted that COVID — much like with most of our dining experiences in 2020 — has affected the way Americans will enjoy food during the […]
October 6, 2020

Bakers Rejoice: ‘Halloween is Happening’ Says Industry Leaders

It’s been tough to make plans in 2020 amidst a global pandemic, especially in the food industry. But, if anything, Halloween is a holiday that will bring families closer together this year, according to experts. And, what better way to celebrate a ghoulishly delicious Halloween party than with a Halloween […]
October 1, 2020

Seeking Comfort Through Baking in Times of COVID

From retail bakeries, to pizzerias to restaurants to consumers — everyone is looking for comfort in these uncertain times. Food is the quintessential way to soothe, both in preparation and enjoyment. In fact, 33 percent of consumers told Datassential that they were eating comfort foods more often now than before COVID. […]