July

July 30, 2020

Pizza Crust Innovations Spark Exciting Response to Consumer Demand

Pizza’s popularity is booming, and the secret isn’t restricted to sauce alone. Innovative crusts — from gluten-free to keto- and paleo-friendly to ancient grain-based flours — are taking the pizza category by storm. The LloydPans team is here to share with you our exciting findings in hopes that even more ideas for […]
July 24, 2020

‘Disaster’ Birthday Cake Trend Puts Positive Spin on 2020

COVID has changed how everyone celebrates, and personalization is more important than ever. What could be more meaningful than a birthday cake? The birthday cake is the focal point of celebration of another year on earth, but this year bakeries are tasked with making cakes that are even more significant […]
July 22, 2020

Control Pizza Portions with the Equalizer

Move over, Denzel: There’s a new Equalizer in town, and the LloydPans innovation team is excited to share more about this evenly-sliced product.  The Equalizer is a multi-blade rocker knife equal slice pizza cutter that achieves perfectly calculated portion control. With the Equalizer, there will be no more fighting over […]
July 9, 2020

Gluten-Free Pizza Heats Up Summer

Pizza lovers wanting a gluten-free offering are more in luck now than ever. One may be surprised at the foods that include gluten, so making a gluten-free pizza in particular is an artform that’s trending across America.  Why Go Gluten-Free? There’s a number of reasons why Americans are opting for […]
July 1, 2020

Selecting the Right Sneeze Guard for Your Restaurant

Six feet of social distance is the new norm amongst people. However, there are a multitude of scenarios in the food service industry that make distancing less than possible. COVID-19 has made safety measures anything but the status quo, and now that the country’s restaurants and pizzerias are moving through […]