From March 31 to April 2, pizza industry professionals from around the world will head to Las Vegas for the annual International Pizza Expo. By the numbers, the show is impressive:
Pizza Expo is now in its 36th year as the world’s largest gathering of pizza professionals and one of the fastest-growing trade shows in the foodservice segment. It remains unchallenged as the industry’s premier event with a show floor larger than eight football fields and more than 60 seminars, workshops, demonstrations and networking events.
LloydPans is proud to be one of the more than 500 exhibiting companies. We’ll be displaying the best line of pizza pans, pizza tools and foodservice equipment in the industry at booth No. 911 And, back by popular demand we’re handing out $50 off coupons for online orders of $200 or more.
In addition to this great deal, please make sure to stop by booth No. 911 to meet our team and check out these outstanding products.
Long Pizza Pan
Our newest innovation, this rectangular shaped pizza pan can measure up to 108 square inches, with a standard size of 18x4x1.5 inches. This is a great solution for pizzerias and foodservice operations producing pan pizza, as it’s an exciting new presentation to customers. From birthday pizza parties to Super Bowl gatherings, this pan makes a pizza great for sharing. Additional Long Pizza Pan sizes include a personal size pan measuring 12x4x1.5 inches and the really long 27x4x1.5 inch pan. Learn more about our new Long Pizza Pan.
The best in the pizza industry say that when it comes to creating Detroit-style pizza, you need the right pan for the job. We couldn’t agree more. That’s why we designed it. Our Detroit-style pizza pan’s sleek body design and hard coat anodize exterior is built to Motor City specifications. We’ve made these pans metal utensil safe and durable enough to withstand the punishing conditions of a high-volume pizza operation. Most importantly, our high-performance release coating means no pre-seasoning is required. It’s the perfect pan for the trendiest pizza. Learn more about our Detroit-style pizza pans.
When developing our line of flatbread pans, we started by looking at the shape and size of most restaurant flatbreads. We knew that if we designed a pan perfect for an oval or rectangular flatbread, we would increase baking performance and efficiency. Next, we looked at the required perforations needed to impart the perfect, crispy crust. Our design research paid off, and our food solutions experts are proud to show off our exceptional line of flatbread pans at Pizza Expo. Learn more about our flatbread pans.
If you want pizza just like your grandma used to make, you need the right crust. And, to get the right crust, you need the right pan. Our Grandma-style pizza pans come in a variety of sizes, each with a 1-inch depth and 76° angled side. These features combined with a highly conductive aluminum construction imparts the perfect crust attributes: crispy on the outside and chewy on the inside. Learn more about our Grandma-style pizza pans.
When we launched our line of Quik-Disks® more than 15 years ago, they quickly replaced pizza screens in some of the largest pizza franchises in the United States. Why? Quik-Disks® are built for durability and consistency. Bake after bake, they outperform traditional pizza disks and pans. Plus, they don’t need to be pre-seasoned. These disks will save you time and money. Learn more about our complete line of Quik-Disks®.