February

February 26, 2020

Flipping Out for Flatbread: A Photo Contest

Last year’s Detroit Pizza Pan photo contest was so successful that the LloydPans innovation team decided to do another contest this year with a trending food item: flatbread. Why did we choose flatbread for this spring’s photo contest? It’s a similar process to how restaurants, bakeries and pizzerias choose their […]
February 24, 2020

Trending Pizza Toppings: Glitter and Kiwi

We love a good pizza party at LloydPans, and we have two new ways to celebrate: with glitter and kiwi! These ingredients aren’t being paired up together — quite yet — but they are individually hitting social media (and Jimmy Kimmel) as trending ingredients that caught our innovation team’s eye.  Glitter Pizza […]
February 12, 2020

The Increasing Passion for Pide

Any way you slice it, pizza comes in all shapes and sizes. Pizza’s versatility isn’t harnessed by ingredients alone — it’s also a visual phenomenon. When we think about pizza, our minds shift to traditional triangle, rectangle or square sizes. But, what about a boat? There’s a Turkish delight making […]
February 5, 2020

National Pizza Day Celebrates ‘Za Across the Nation

There seems to be a food holiday every calendar day of the year, but the LloydPans innovation team is especially excited about a particular upcoming event — National Pizza Day! This Sunday, Feb. 9, Americans have a special opportunity to sink their teeth into their favorite pies —  from meat lovers […]
February 3, 2020

Pizza Dough Power Sparks Alternative Flours

In the past several years, gluten-free crust offerings in pizza and flatbreads were all the rage, reaching the height of demand from consumers. However, alternative flours that yield additional  nutritional benefits and flavors are rapidly on the rise. OurEverydayLife notes that although pizza dough relies on gluten “to trap the […]