October

Could it be that carbs aren’t as forbidden in mainstream America as they have been in recent years? Is the buttery, crunchy, delectable loaf on the rise once again? We’re happy to report that not only is bread back on the upswing, but BakeryandSnacks.com is dubbing the re-rise of bread […]

Trick-or-treating is a time-honored tradition, but do you know how far Halloween parties date back? November 1, designated way back in the 8th century, is the day to honor the saints. All Hallows’ Eve, or Halloween as we colloquially know it, is the time for festive gathering and eating treats […]

After a decade of demands of no soggy bottoms, puddings (no, not the JELL-O kind, the British variety), great bakes, tent meltdowns and pure television entertainment from a select elite of amateur home bakers, Americans have been engrossed in the Great British Bake Off (GBBO) competition.  Throughout the years, we’ve […]

Who can we thank for our something-for-everyone, have-it-your-way slice? The word “pizza” itself goes back to 997 CE, first mentioned in a Latin text written in southern Italy. Alexandre Dumas, author of The Three Musketeers, noted in 1835 that the Naples, Italy-based poor ate nothing but pizza in the winter. Some […]

What are we doing to help the planet? Is what we’re putting in our bodies good for us? More companies than ever are not only concerned about the products they provide to their consumers, but also what their consumers care about. The baking industry has a particular onus, as its […]