Product Innovations: Stick Resistant Coating

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Technological breakthroughs in materials, processes and manufacturing have enabled massive advancements in pan performance as it relates to the quality of pizza and bakery foods. Today, pans can contribute as much to finished product success as the formula and chef making them.

LloydPans is leading the pan technology revolution and continues to develop new technologies to make our pans more durable and stick-resistant. Our efforts are focused in proprietary coating systems designed for specific industries and applications.

Detroit pizza pan with PSTK® coating

One of our most proven coatings is our Pre-Seasoned Tuff-Kote® (PSTK). It’s an essential coating for pizza pans to ensure a stick-resistant coating. This coating has proven success by the top pizza franchises in the world, and many pizza experts, who have praised the pan for its performance and durability. Benefits include:

  • No Pre-Seasoning required. Save time and labor with these ready for production pans.
  • Permanent stick-resistant coating will not chip, peel or flake off.
  • The dark pan finish bakes hotter and faster than bare aluminum and produces an excellent crust with consistent, even baking.
  • Easy to clean and maintain

With this coating, our pizza pans will help restaurants and foodservice operations bake better while saving time and money.


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