May

May 20, 2019

Product Innovations: Stick Resistant Coating

Technological breakthroughs in materials, processes and manufacturing have enabled massive advancements in pan performance as it relates to the quality of pizza and bakery foods. Today, pans can contribute as much to finished product success as the formula and chef making them. LloydPans is leading the pan technology revolution and […]
May 14, 2019

Super Cheesy Pizzas, Pinsa Romana Flour and the Worst Frozen Pizzas

We’ve got an exciting pizza news roundup for you today, including an interesting look at Pinsa Romana flour, and how it can be used to create better Roman-style pizza. From a fun perspective, check out the article on the best and worst frozen pizzas. How to Make a Smarter Roman-Style […]
May 8, 2019

Product Innovation: Oven Grill Pans

The name itself seems contradictory. Grilling is done on the grill. Baking is done in the oven. How could you have an oven grill pan? Well, our food solutions experts are quite brilliant, and they devised a way to impart grill marks on a variety of proteins and sandwiches in […]
May 1, 2019

Wedding Cake Trends in 2019

As Spring breaks its grip from old man winter, we at LloydPans start thinking about wedding season. Our round and square cake pans have been used to bake countless wedding cakes, and this year will be no different. What will be different are the main trends you’ll see in wedding […]