Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and egg sandwiches. With four-, six-, and nine-cavity standard options to choose from, dimensions range from 9.5 x 11 inches for a four-cavity pan to 12.88 x 17.99 inches for nine cavities.
Innovative Bacon Pans take full advantage of a highly versatile two piece baking system that makes it possible for fats to drip through the perforated insert onto which the meat is placed, and into the shallow tray below. Beyond the impressive results they’re known for at major hotel chains where breakfast is served on a daily basis, these pans are also recommended and used for chicken wings, meatballs, ribs, sliders, and more. And the tray can be used as a stand-alone for bread products, too. Standard options include quarter sheet, half sheet, and full sheet sizes, along with a 13” round tray and insert.
Egg and Bacon Pans are manufactured from hard coat anodized heavy gauge aluminum and finished with our exclusive non-toxic and stick-resistant coating. Unlike other non-stick coatings that wear off over time and with use, LloydPans’ proprietary finish is permanent and metal-utensil safe. It won’t peel, flake, bake or chip off…ever.