December

December 17, 2018

Product Innovation: Egg & Bacon Pans

Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and […]
December 10, 2018

2019 Menu Ideas, Spaghetti Crusts and Closing Out 2018

The time between Thanksgiving and Christmas is always one of the busiest times of the year for LloydPans. Professionally, we’re running full-speed finishing up 2018 orders. Personally, our schedules are packed with family get-togethers, holiday parties and shopping. However, we still made time to pull together an article of our […]
December 3, 2018

Product Innovation: Roman Style Al Taglio Pizza Pans

Pizza by the slice, Italian style! It’s quite a departure from what we’re used to in the USA, where pizza by the slice is served in triangular pieces. Throughout Italy, they serve Pizza Al Taglio in individual square servings, baked in a large rectangular pan. As for the pizza itself, […]