A Year in the News, a Year in Review

What’s Next: Baking and Snack Trends in 2018
December 8, 2017
What’s Next: Pizza Trends in 2018
December 18, 2017

2017 was a banner year for LloydPans. We made more pans than we ever have and received quite a bit of recognition for the quality of our pans and the dedication of our team. In case you missed any of these articles when they were first published, we’ve created this great list.

Serious Eats takes a serious look at Detroit Pizza.

When James Beard award winner for best book J. Kenji Lopez-Alt writes about your pans, it’s big news. The outstanding author and chef writes one of our favorite food blogs at Serious Eats, so we were thrilled and floored when his blog post on crafting Detroit-Style Pizza recommended our pans.

“The best one I tried was this one from LloydPans, which has been making these pans since the ’80s. This is a specialty item for sure, but once you try this recipe, I can guarantee that you’ll be using it with regularity.”

Read the article The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year.

The Spokane Journal details recent expansion

We built our business on pizza and bakeware and plan to continue its growth by expanding into metal fabrication. Our hometown’s Journal of Business took a look at the newly launched Lloyd Metal Fabrication and our plant’s capabilities.

Read the article Lloyd Industries’ plan beyond pans.

Marco’s Pizza and its suppliers are expanding rapidly

This great article provides an excellent look at how Marco’s Pizza has expanded from its Detroit base to more than 850 stores in 2017. Key to the company’s growth are suppliers such as LloydPans who have equally expanded to fill growing orders of pizza pans.

Read the article on Marco’s Pizza.



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