December

December 21, 2017

What’s Next: Foodservice Trends in 2018

Published by lloydpansblog at December 21, 2017
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It’s that time of year again. Time to close out 2017 and get our crystal ball out of the closet and take a look into 2018. We sat down with our team of food solutions experts recently and developed the top five foodservice trends in 2018 that our team will be following. […]
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December 18, 2017

What’s Next: Pizza Trends in 2018

Published by lloydpansblog at December 18, 2017
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What’s going to drive pizza sales in 2018? Our food solutions experts weigh in on the top trends expected to make headlines in the pizza industry next year. Building a “healthier” pizza The restaurant and packaged foods industries have been forced to expand new product development goals from great taste to […]
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December 12, 2017

A Year in the News, a Year in Review

Published by lloydpansblog at December 12, 2017
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2017 was a banner year for LloydPans. We made more pans than we ever have and received quite a bit of recognition for the quality of our pans and the dedication of our team. In case you missed any of these articles when they were first published, we’ve created this […]
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December 8, 2017

What’s Next: Baking and Snack Trends in 2018

Published by lloydpansblog at December 8, 2017
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Besides manufacturing the best commercial baking pans in the United States, LloydPans also keeps a close eye on industry trends. With 2017 coming to a close, we predict these five trends to dominate baking and snack industry headlines in 2018. 1. Evolution of Clean Label: Since ingredient lists were first […]
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