Thanksgiving is over; holiday plans are in full swing. We know your pizzerias are busy, so we’ve combed the Internet for our favorite stories from the pizza industry.
Cauliflower crust is officially here
Often appearing on Pinterest boards and food blogs, cauliflower pizza crusts have been embraced by home bakers seeking a healthier alternative to a standard crust. Well, they are about to go mainstream. California Pizza Kitchen has announced plans to roll-out a cauliflower-based pizza crust. Learn more here.
Detroit style pizza takes top honors
USA! USA! USA! The Chinese Pizza Championships had some red, white and blue flair as Michael LaMarca, CEO of Northern Ohio’s Master Pizza franchise, took home top honors for a Detroit Style version of his Popeye pizza. PMQ Pizza Magazine has all of the details.
Expand menu options with Georgian “pizza”
Have you heard of khachapuri? This distant cousin of pizza from the country of Georgia is a cheese-filled bread that many Georgians prefer over pizza. Looking to diversify your menu options? Test out an “Americanized” version of khachapuri with mozzarella and feta. Learn more here.
Clean sticky hands with flour
Even the most experienced pizza maker can get frustrated with sticky dough clinging to hands. Serious Eats recently tackled this topic and found the best method for dough removal was dry flour. Watch the video to see for yourself.
Favorite Recipe: Manchego and Brussel Sprout Pizza
Brussel sprouts, manchego cheese and alfredo sauce. Sign us up! Learn how to make this delicious pizza found in the recipe section of Pizza Today.