October

October 30, 2017

What’s a Grandma pizza and why is everyone starting to make them?

Published by lloydpansblog at October 30, 2017
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Grandma pizza. Without a doubt, something pops to mind when we hear those two words. But are the thoughts accurate? Grandma pizza is the latest pizza trend to sweep the nation. Coming off the heels of the Detroit-style pizza craze, Grandma pizzas are the latest rectangle pies to grab consumers’ […]
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October 10, 2017

Pizza and Convenience Store Shows on Deck

Published by lloydpansblog at October 10, 2017
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October is always a busy month for us at LloydPans. Holiday orders are starting to ramp up and we’ve got two great shows to attend. Exhibiting at trade shows is one of our favorite things, as it gives us the opportunity to showcase our pans to potential new customers, and […]
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October 9, 2017

Thinner cookies, holiday flavors, clean labels and big acquisitions

Published by lloydpansblog at October 9, 2017
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Once again, LloydPans has scoured the internet for the latest baking news and trends, and brings you our five favorite articles. Health and indulgence? Head to the cookie aisle It’s a confusing time for sweetgoods manufacturers in the United States. Seemingly divergent trends of healthy and indulgent eating have posed […]
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October 3, 2017

Ask Paul: I Need a Custom Pan, but I Don’t Know Where to Start?

Published by lloydpansblog at October 3, 2017
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Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com At LloydPans, we talk (and write) quite a bit about custom pans. And there’s good reason. We work with a lot of our customers to develop […]
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