May in Chicago must mean one thing: the National Restaurant Association Show. It’s a show we love to attend because it allows our pan solutions experts to really show off our latest innovations. And, we’ve got plenty to talk about this year at Booth #4382 in the South Hall. Stop by from May 20-23 and check out these four innovative foodservice pans.
Do you want to create the traditional grill marks of a panini in a conveyor or conventional oven? Our Panini Grill Pans get the job done, and are available in two grill plate sizes. The pans are oven safe up to 700°F, and extremely durable.
These innovative pans are just like our best-selling Detroit-style pans, but with perforations to bring
even more heat to the center of the pizza while allowing moisture to escape. This pan is guaranteed to give you the crispy crust so indicative of an authentic Detroit-style pizza. We also will be exhibiting our
complete line of Detroit-style pizza pans, including our extra-large format pan and lids.
Similar to Detroit-style pizzas, consumers are going
crazy for flatbreads. We’ve got the perfect pans to help foodservice operators satiate this demand. Our extensive line of flatbread pans includes rectangle pans, rounded corner hex pans, perforated pans and hearth-baked flatbread pans for artisan style crusts.
Just like our Panini Grill Pans, these pans allow you to impart grill marks on steaks, chicken and seafood in a conventional, conveyor or speed bake oven. Diamond Grill Pans™ are perfect for foodservice operations that want to easily sear proteins.
In addition to these four pans, we’ll also be talking to chefs and operators about our custom pan and equipment capabilities. Make sure to stop by booth #4382 in the South Hall to learn more about our pans and to pick up a $50 off coupon!