March 27, 2017
Published by lloydpansblog at March 27, 2017
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A white wedding dress. That’s about the only thing in weddings that will remain in fashion year-over-year. This is especially true for wedding cakes, which have evolved from simple sheet cakes to elaborate tiered cakes to even cupcakes and pre-made Twinkies. So how is a baker to keep up with all […]
March 21, 2017
Published by lloydpansblog at March 21, 2017
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If you visit our manufacturing plant in Spokane Valley, Washington, you’ll notice two things. First, yes, we really do manufacture our pans in the United States. Second, we do things differently, combining a unique anodizing process with water-based pan coatings to produce pans that eliminate re-glazing. It’s truly a proprietary […]
March 16, 2017
Published by lloydpansblog at March 16, 2017
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It’s one of our favorite shows of the year. LloydPans got its start in the pizza industry, and Pizza Expo has always been a great place for us to see old friends and customers, meet new ones and talk about why our pans and coating systems are the best in […]
March 10, 2017
Published by lloydpansblog at March 10, 2017
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The evolution of the baking industry is best exhibited through the paradigm shift that has been occurring in the bread industry for the past 20 years. What once was an industry dominated by white bread has slowly been overtaken by whole grain breads and multi-grain varieties promising better flavors and […]
March 6, 2017
Published by lloydpansblog at March 6, 2017
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We love Serious Eats. It’s a great website for professional and home cooks. We love them even more now that they have tested our pans and love them! Check out this great article, The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year, and scroll down […]