May 17, 2022

Silver Award-Winning Detroit Pizza Maker Aims for Pizza Expo 2023 Gold

Each year, the best pizza makers in the world gather for the International Pizza Challenge at Pizza Expo. Hudson & Packard’s Chef/Owner Charlie Webb was one of them. He brought his trusty 8×10 LloydPans to the competition — and he won second place. Webb started making Detroit-style pizza at home around […]
May 2, 2022

Tripping Billy Pizza Partnerships Elevate ‘Za for a Cause

Home cook, baker and pizza maker Billy Zureikat (@therealbillyz) is here to share his story of how a life-changing diagnosis and love for pizza making turned into a movement. After a diagnosis of Limb Girdle Muscular Dystrophy, a form of muscular dystrophy that affects the legs, at the age of […]
April 11, 2022

Wedding Season Takes the Cake

There’s a full range of emergence happening lately: the emergence of a post-pandemic world, the emergence of spring and the emergence of wedding season, which is sure to include the return of celebratory moments never before seen. There’s no party like a wedding, and the focal point — the wedding cake […]
April 7, 2022

3 Takeaways From Pizza Expo

The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]
March 24, 2022

Innovation in Pizza Pans: Bar-Style Pizza

Last year, the LloydPans innovation team released its newest pan specifically designed for bar- and tavern-style pizzas: The Bar Pizza Shovel. The concept is simple: start a pizza in the pan, remove the pan easily in a deck oven. Since the pan’s release, the demand has gotten even larger thanks […]
March 17, 2022

A Pizza with no Borders: Vice City Pizza Brings Detroit-Style to Miami

One delicious thing about Detroit-style pizza is that the name doesn’t say it all. This versatile style has made its way across the country, from the Motor City to Vice City, and one Miami-based chef is singing its praises.  Chef Carlos Estarita of Miami’s Vice City Pizza was a chef […]