September 16, 2021

Which Pizza Trend is Better for You?

We’re on the forefront of one of the best months of the year: October. Why, you ask? It’s National Pizza Month! With that comes a number of trends leading up to the holiday season, and from gluten-free (yes, it’s back!) to cauliflower crusts, pizza makers are looking to the next […]
September 13, 2021

Ghost Kitchens Raise Industry Spirits

There are a countless number of ghost kitchens coming out of the woodwork, and the LloydPans innovation team thinks fall is the perfect season for this phenomenon to trend.  It’s no surprise that pizza delivery grandfathered in the in-person handing over of the delicious pie, but COVID has undoubtedly ramped […]
August 30, 2021

UK Baking Trends Spur Stateside Cake Week Celebration

We want our cake and we want to eat it too, thanks to UK’s Cake Week, celebrated from Aug. 30 through Sept. 5. The week-long event recognizes both home and professional bakers, and the LloydPans innovation team is particularly excited about Hotel Chocolat’s Cake Week Patisserie Virtual Tasting Experience, along […]
August 27, 2021

Build the Perfect Pizza with LloydPans’ Inaugural #BYOP Bracket

If you’ve been following the LloydPans innovation teams’ Instagram and Facebook stories as of late, you more than likely saw a poll asking you to vote on your favorite pizza crust: thick or thin. The results: Instagram: thin crust 72.2% of the votes; thick crust 27.7% of the votes Facebook: […]
August 26, 2021

Too Cool for School LloydPans Products

It’s a week of back-to-school photos, fresh beginnings and a time to learn something new. School cafeterias across the U.S. are tasked with feeding young minds and the LloydPans innovation team is inspired and delighted to help with this endeavor. We have a few items in our own workstation — […]
August 11, 2021

Let’s Get Weird-Dough With Crust Trends

The LloydPans innovation team prides itself on innovation, and we are inspired daily from pizza makers, recipe inventors and foodservice operators across the country. You can’t have a pizza without the foundation — the crust — and throughout the summer we’ve seen some delectable trends that are anything but half baked. […]