December 2, 2021

Tis the Season for the Holiday Hustle and Bustle

Undoubtedly, it’s the most wonderful time of the year, but that could also mean one of the most stressful times of the year. Make this holiday season a jolly one by getting ahead. Utilizing restaurants, bakeries and pizzerias gift cards, catering services and loyalty programs can even bring a smile […]
November 26, 2021

National Cake Day Gets in the Spirit with Trendy Bakes

Sure, Thanksgiving leftovers are great and all, but what about dessert? Nov. 26 is National Cake Day, and we’re taking a closer look at this season’s cake trends worthy of a slice.  No White Elephant Here First we turn to arguably the biggest cake baking expert in the world: Martha […]
November 22, 2021

Giving Thanks the Non-Traditional Way: With Pizza

Love to eat turkey? Pizza makers across the country are as obsessed with both Thanksgiving and pizza as much as we are, so much in fact they’re combining the two.  A Thanksgiving feast pizza? We’re intrigued.  PMQ Pizza Magazine reports that Canadian-based Boston Pizza created a “Christmas pizza” in 2019 […]
November 12, 2021

Go Long! Granite City Locations Score Touchdown with LloydPans’ Long Pan

When we introduced the Long Pan to our extensive line of pizza pans, we were excited to get the party started. After all, who doesn’t enjoy pizza parties, gatherings with friends and enjoying a pizza from end-to-end of the table? The word about our pans got out, and Jeff Shapiro, […]
November 10, 2021

2022 Pizza Outlook Features Pizza Show Debut, Jackfruit Pepperoni

We see you, pizza-loving Americans, and we’ve had quite the year at LloydPans in terms of pizza pan releases, mouthwatering social media pizza photo shares and unique interviews with industry experts. But, there will be plenty of time to sauce nostalgic about 2021. First, we look toward 2022 with some […]
October 29, 2021

BYOP Contest Winner Shares a Slice of His World

During September, we launched our first-ever LloydPans Build Your Own Pizza (BYOP) bracket. We’re so used to seeing innovative, unique, even sometimes wacky pizza creations that we wondered, “What pizza, made from scratch, would win out in our readers’ pick?” And, traditional ingredients won out: New York-style crust, marinara sauce, […]