October 20, 2021

What Are You Having? Introducing The Bar Pizza Shovel Pan

Sometimes the pizza looks so eye-catching, mouthwatering and downright cravable that you have to shovel it in. But, before bar patrons get their hands on a slice, pizza makers also need a shovel of their own kind. Our new Bar Pizza Shovel is designed to allow bar and tavern pizza […]
October 10, 2021

Show Us Your Cakes! Celebrating National Cake Decorating Day

There’s a food day for just about everything, and Oct. 10 is one of our favorites, because it screams innovation: National Cake Decorating Day. Just like the evolution of cake pan technology, there is a counterpart to the product that comes out of the oven — the presentation.  The LloydPans innovation […]
October 7, 2021

Bake the Winning LloydPans’ #BYOP — Win a Pan!

Before we bake, we’d like to thank the faithful LloydPans Instagram and Facebook followers who took the time to vote for #BYOP over the last month. We had a wonderful time checking out the weekly poll that asked you to vote on your favorite crust, sauce, meat, cheese and topping.  […]
October 5, 2021

Natural Products Expo East Pizza Product Trends Reflect Brick-and-Mortar Favorites

We’re still basking in the aroma and taste tests from the latest food show: Natural Products Expo East. From brick-and-mortar to home baking back to dining out, the pizza industry has come full circle once again, and new spins on traditional favorites were showcased at this year’s Expo East. The […]
October 1, 2021

Slice Into National Pizza Month with #31DaysofPizzas

Slasher movies aren’t the only thing knives are good for. October kicks off one of the LloydPans innovation team’s favorite months: National Pizza Month. Pizza pans are our specialty, after all.  Eating the result ranks highly as well, and #NationalPizzaMonth is a great way to not only sink our chompers […]
September 30, 2021

What We Learned at Pizza Expo

Face-to-Face Interactions Have a Pizza Our Hearts! We truly missed you in 2020, and we think you missed us! Booth No. 1539 was hopping, and we were thrilled to speak to each and every one of you about our company, your year so far and the new pizza projects you […]