pizza pans

April 25, 2017

Creating a hearth-baked pizza without the hearth

You want to create a hearth-baked pizza, but your restaurant or foodservice operation doesn’t have the space for a hearth-baked oven. We feel your pain. Nothing quite beats the taste of a pizza crust that you get with a hearth oven. But what if you could replicate a hearth-baked oven […]
March 21, 2017

Let’s Talk About Pan Coatings and Performance

If you visit our manufacturing plant in Spokane Valley, Washington, you’ll notice two things. First, yes, we really do manufacture our pans in the United States. Second, we do things differently, combining a unique anodizing process with water-based pan coatings to produce pans that eliminate re-glazing. It’s truly a proprietary […]