January 29, 2018

Coming to a show near you….

We’re already a month into 2018, and we’re getting the itch to get back on the road. To talk to our existing customers and potential new clients about our complete line of pizza tools, bakeware, cookware, and custom pans and equipment. Here’s a list of where we’ll be in 2018! […]
January 23, 2018

Is it a flatbread or a pizza? Does it matter?

Flatbreads are big business nowadays, appearing on menus from quick service restaurants to fine dining. We’re not surprised. We’re big fans of any bread-based product topped with ingredients. However, sometimes we order a flatbread and what comes is what we would call a pizza. Or vice versa. They both taste […]
January 15, 2018

Start the New Year with a New Custom Pan!

A new year, new beginnings and a new opportunity to make your custom pan or equipment idea a reality. 2017 was a banner year for our custom pan and equipment business, and we’re currently working on a couple exciting projects we can’t wait to tell you about later this year. […]
January 8, 2018

Baking Project: King Cake

In this new blog series, our food solutions experts look at a different bakery foods and pizzas, and give you the details on the history of the product, where to buy it and how to bake it. Cakes with plastic babies in them. In the United States and outside of […]
January 4, 2018

More innovation and custom capabilities on tap for 2018

Happy New Year from LloydPans! As usual, the holidays at a baking and pizza pan manufacturer are quite hectic. Our commercial customers placed quite a few last minute orders before the end of the year, and our consumer customers were buying individual pans and cookware for presents. Needless to say, […]
December 21, 2017

What’s Next: Foodservice Trends in 2018

It’s that time of year again. Time to close out 2017 and get our crystal ball out of the closet and take a look into 2018. We sat down with our team of food solutions experts recently and developed the top five foodservice trends in 2018 that our team will be following. […]