September 10, 2018

Fall Menus: Thinking Beyond Pumpkin Spice

Have we reached peak pumpkin-food and beverage products? We here at LloydPans hopes so. While we love that fall brings an assortment of new pumpkin-themed products from our favorite bakeries, food manufacturers and beverage makers, we also can’t stop thinking about how many other wonderful fall flavors are out there […]
September 5, 2018

Pizza Vending Machines, Brunch Pizza and the Best Calzone

Summer is over, fall is coming and we’re highlighting the latest pizza industry news for our busy readers. We’ve got some great articles this week! Man on the Street: Regional Pizza Style Manifesto This is quite the hot take from Pizza Today regarding the seemingly proliferation of named regional pizza styles. […]
August 31, 2018

On the Scene: Western Foodservice & Hospitality Expo

Look at those smiling faces! Our dedicated LloydPans team recently returned from Los Angeles where they attended and exhibited at the Western Foodservice & Hospitality Expo. It was a great show for us, as it allowed us to further bring our innovative line of foodservice pans to new customers. We’re […]
August 16, 2018

Mcdonald’s and Subway Refresh While Servers Talk About Dogs

Summer is ending, the kids are going back to school but the foodservice world keeps spinning! Here are some of our favorite stories from this week. McDonald’s Investing Billions in Restaurant Modernization 8,700 McDonald’s restaurants will be receiving a facelift in the coming years as the global restaurant chain plans […]
August 14, 2018

Product Innovation: Sheet Pan Extender

At LloydPans, we have an extensive food solutions team dedicated to improving the quality of our existing pans, developing new pans and finding ways to increase efficiencies in bakeries, restaurants, pizzerias and other foodservice operations. This team has helped bring revolutionary change to the industry, including the launch of our Quik-Disks™ […]
July 31, 2018

What General Mills’ Summer/Fall Lineup Tell Us About Food Trends in 2019 and Beyond

As consumers and food solutions experts, we get excited about new product launches coming to a store near us. It piques interest in both sides of our brains. Professionally, we analyze the “whys” of the launch and revert to questions about what type of pan they’re using. On the personal […]