Uncategorized

November 30, 2017

Ask Paul: What is a Grandma Pizza? Is it what I think it is?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com We’ve received this question more times than you can imagine since we introduced our Grandma Pizza Pans earlier this year. More than likely, a Grandma […]
November 28, 2017

Cauliflower Crusts, Sticky Hands and Geogian “Pizza”

Thanksgiving is over; holiday plans are in full swing. We know your pizzerias are busy, so we’ve combed the Internet for our favorite stories from the pizza industry. Cauliflower crust is officially here Often appearing on Pinterest boards and food blogs, cauliflower pizza crusts have been embraced by home bakers […]
November 4, 2017

Strawberries on Pizza, Generation Z Spending and Thanksgiving Pizza!

Too busy to read the latest and greatest pizza industry news? LloydPans has you covered! We’ve compiled some of our favorite articles about the industry. Read and enjoy! Strawberries on pizza? Social media weighs in. Talk about going viral! One tweet, one image and one caption that “strawberries>>pineapples” spurred a social […]
October 30, 2017

What’s a Grandma pizza and why is everyone starting to make them?

Grandma pizza. Without a doubt, something pops to mind when we hear those two words. But are the thoughts accurate? Grandma pizza is the latest pizza trend to sweep the nation. Coming off the heels of the Detroit-style pizza craze, Grandma pizzas are the latest rectangle pies to grab consumers’ […]
July 28, 2017

LloydPans Attains ISO 9001:2015 Certification

Since LloydPans made its first pizza pan, we’ve made a strong commitment to customer service, manufacturing excellence and quality products. These efforts were recently recognized when we attained our ISO 9001:2015 Certification. ISO 9001:2015 is the internationally recognized Quality Management System (QMS) standard. Designed to be a powerful business improvement […]
July 17, 2017

In the news: delivery sales booming, snack food flavors diversifying

Too busy to keep up on the latest news in the snack food and baking industries? LloydPans has you covered with links to articles from around the Internet.  Asian cuisine drives American snack market Although no one snacks better than Americans, snack producers are leaning on Asian flavors and cuisines […]