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July 28, 2017

LloydPans Attains ISO 9001:2015 Certification

Since LloydPans made its first pizza pan, we’ve made a strong commitment to customer service, manufacturing excellence and quality products. These efforts were recently recognized when we attained our ISO 9001:2015 Certification. ISO 9001:2015 is the internationally recognized Quality Management System (QMS) standard. Designed to be a powerful business improvement […]
July 17, 2017

In the news: delivery sales booming, snack food flavors diversifying

Too busy to keep up on the latest news in the snack food and baking industries? LloydPans has you covered with links to articles from around the Internet.  Asian cuisine drives American snack market Although no one snacks better than Americans, snack producers are leaning on Asian flavors and cuisines […]
July 6, 2017

Bread, cold food, hot summers and French fries delivered to your couch

We know you’re busy, so we’ve compiled the latest foodservice news for you! Check out our top five articles about what’s going on in the foodservice industry. Conflicting sandwich statistics about bread’s value Food Management takes a look at what’s going on in the sandwich industry and finds some interesting […]
May 19, 2017

Bakeware Made in the USA

When you use a LloydPans pizza, baking or foodservice pan, you’re using a pan that was made in the USA. Our pans are made in our Spokane Valley, Washington manufacturing center. Our in-house engineering team develops the innovative design and finishes of our pans. Our trained team of American workers build […]
March 6, 2017

Start Spreading the News: Serious Eats Recognizes LloydPans

We love Serious Eats. It’s a great website for professional and home cooks. We love them even more now that they have tested our pans and love them! Check out this great article, The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year, and scroll down […]