Pizza Trends

November 4, 2017

Strawberries on Pizza, Generation Z Spending and Thanksgiving Pizza!

Too busy to read the latest and greatest pizza industry news? LloydPans has you covered! We’ve compiled some of our favorite articles about the industry. Read and enjoy! Strawberries on pizza? Social media weighs in. Talk about going viral! One tweet, one image and one caption that “strawberries>>pineapples” spurred a social […]
August 15, 2017

Read the Reviews: Customers Love our Detroit-Style Pizza Pans

Earlier this year, our pans received quite the rave review from J. Kenji Lopez-Alt and Serious Eats in an article titled, The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year. Needless to say, this article sparked quite a bit of interest in our Detroit-Style Pizza […]
August 7, 2017

Lebron James Bets on Pizza and 12 of the Craziest Pizzas Ever Made

It’s that time of the month again, when we scour the pizza industry looking for the biggest and most interesting stories. This week we cover everything from the rise of Blaze Pizza to LloydPans making news with its Equalizer™ pizza cutter. LeBron James’ Gamble on Pizza Scores Big It’s hard […]
May 1, 2017

What’s new in the pizza industry, from asparagus pizza to pizza burgers

It’s been a busy couple of months for the pizza industry. Pizza Expo came and went, Detroit-style pizzas continued to grow in popularity throughout the United States and Domino’s is testing robot pizza delivery in Europe! We know our pizza customers have been busy as well, and probably have not […]
April 25, 2017

Creating a hearth-baked pizza without the hearth

You want to create a hearth-baked pizza, but your restaurant or foodservice operation doesn’t have the space for a hearth-baked oven. We feel your pain. Nothing quite beats the taste of a pizza crust that you get with a hearth oven. But what if you could replicate a hearth-baked oven […]
February 22, 2017

Pizza Trends in 2017: What Consumers Want

Pizza consumption is on the upswing. Consumers are eating more pizza, and they are looking for more out of their pizzas than ever before. We hear it all the time as we speak with our consumers around the world about the latest pizza trends. It’s no longer just about making […]