Pizza Trends

February 18, 2019

Perfecting Roman-Style Pizza

We bake quite a few pizzas in our test kitchen at LloydPans, but we’re not quite ready to call ourselves a world-class pizzaiolo…yet. However, we became pretty great at crafting Roman-style pizzas while developing our pizza al taglio pans. The key to a great Roman-style pizza is the crust. We learned […]
February 6, 2019

Detroit Pizza and Pizza Al Taglio Set to Take Center Stage at Pizza Expo

We’re less than a month from sending a big team of LloydPans food solutions experts to Las Vegas for the annual International Pizza Expo. It’s one of our favorite shows of the year and we’re especially excited for this year’s edition because we’ll be spotlighting two of our most popular […]
January 14, 2019

Pizza Industry News: Detroit Pizza Takes Over the Country

Every time we start to think America’s love affair with Detroit pizza is starting to wane, we come to the realization that so many people across the United States are just now discovering the beauty of these square pies. In the last couple of weeks alone, Detroit pizza news stories […]
January 7, 2019

Everything You’ve Ever Wanted to Know about Detroit Pizza

In 2018, Detroit pizza officially arrived with dedicated pizzerias popping up in New York and Chicago among hundreds of other cities across the United States. This year, we don’t see any slowdown in consumer cravings for these rectangular pies. In fact, we see the momentum increasing as more and more […]
December 10, 2018

2019 Menu Ideas, Spaghetti Crusts and Closing Out 2018

The time between Thanksgiving and Christmas is always one of the busiest times of the year for LloydPans. Professionally, we’re running full-speed finishing up 2018 orders. Personally, our schedules are packed with family get-togethers, holiday parties and shopping. However, we still made time to pull together an article of our […]
October 29, 2018

The Hot 100 Indie Pizzerias, Family-Friendly Dining and a Juicy Lucy Pizza

The leaves are changing, nights are becoming very cool and the days are getting shorter. Whether you love it or hate it, fall brings about many changes. What hasn’t changed is our dedication to bringing you up to speed on the latest news in the pizza industry! What do the […]