Pizza Trends

October 29, 2018

The Hot 100 Indie Pizzerias, Family-Friendly Dining and a Juicy Lucy Pizza

The leaves are changing, nights are becoming very cool and the days are getting shorter. Whether you love it or hate it, fall brings about many changes. What hasn’t changed is our dedication to bringing you up to speed on the latest news in the pizza industry! What do the […]
October 8, 2018

How to celebrate National Pizza Month

Did you even know it’s National Pizza Month?!?! If you didn’t, it’s not too late to celebrate by eating more pizza, buying more pizza pans and taking advantage of countless pizza-related deals and ideas to make your October the best ever. Here are 5 easy and great ways to celebrate […]
September 5, 2018

Pizza Vending Machines, Brunch Pizza and the Best Calzone

Summer is over, fall is coming and we’re highlighting the latest pizza industry news for our busy readers. We’ve got some great articles this week! Man on the Street: Regional Pizza Style Manifesto This is quite the hot take from Pizza Today regarding the seemingly proliferation of named regional pizza styles. […]
July 30, 2018

Menu Shock: What to Avoid and What to Focus On

There was a recent column on Pizza Today’s website that caught our eye. The topic: menu shock. In the column, the author detailed a $2,000 pizza topped with truffles, foie gras and edible gold. While I’m sure it tastes delicious, we’ll pass. The team at LloydPans is more partial to a […]
July 23, 2018

Plastic straws, room service and quesadillas in the news!

Tis the season of summer vacations and we just returned from our annual trek to the lake with the family in tow. Now that we’re back, it’s time to catch up on the latest news in the pizza industry! Here are five of our favorite stories. Scientists Try to Prove […]
June 28, 2018

Yearning for the comment card and box

The digital revolution has ushered in countless innovations that make our lives and businesses better. We’re not convinced online reviews of restaurants is one of them. Now, we’re not calling for a return of the comment card and box, but we do know many restaurants and pizzerias kind of wish […]