Pizza Pans

January 14, 2019

Pizza Industry News: Detroit Pizza Takes Over the Country

Every time we start to think America’s love affair with Detroit pizza is starting to wane, we come to the realization that so many people across the United States are just now discovering the beauty of these square pies. In the last couple of weeks alone, Detroit pizza news stories […]
January 7, 2019

Everything You’ve Ever Wanted to Know about Detroit Pizza

In 2018, Detroit pizza officially arrived with dedicated pizzerias popping up in New York and Chicago among hundreds of other cities across the United States. This year, we don’t see any slowdown in consumer cravings for these rectangular pies. In fact, we see the momentum increasing as more and more […]
January 3, 2019

What a Year we Have Planned!

2018 was one of the best years we’ve ever had at LloydPans. We introduced multiple new pans, increased sales by double digits and helped pizzerias, bakeries and foodservice operations around the world improve their baking performance. It will be a hard year to top, but we’re coming out of the […]
December 17, 2018

Product Innovation: Egg & Bacon Pans

Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and […]
November 5, 2018

Cyber Monday is coming….

It’s that time of year again! Cyber Monday will be a bit different this year for a couple reasons. We recently permanently lowered all of the pricing on our website. The pricing you see now on www.lloydpans.com is as low as we can go and still continue to make high-quality […]
October 23, 2018

Product Innovation: Oven Roasters

Every restaurant and foodservice operation chef knows one thing: you cook with the equipment you have, not the equipment you wish you had. Space, time and other constraints often limits a kitchen’s setup. For example, sometimes a chef may want the crispiness a deep fryer delivers to chicken wings, but […]