Custom Pans

April 14, 2017

Ask Paul: Top 3 Questions from Pizza Expo

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I’m not satisfied with my pizza crust. It’s not crispy enough and it’s pretty uninspiring. The crust is key to a […]
April 5, 2017

Baking and Pizza Pan Basics

Most bakeries, pizzerias and foodservice operations spend upwards of hundreds of thousands of dollars purchasing equipment to make their products. The goal is to have the best equipment that helps an operation improve efficiencies and product quality while decreasing costs. With this type of investment in ovens, proofers, freezers and makeup […]
March 27, 2017

Wedding Cake Trends and the Wedding Cake Pans to Bake Them

A white wedding dress. That’s about the only thing in weddings that will remain in fashion year-over-year. This is especially true for wedding cakes, which have evolved from simple sheet cakes to elaborate tiered cakes to even cupcakes and pre-made Twinkies. So how is a baker to keep up with all […]
February 8, 2017

Beyond custom pans: How custom racks, stands and cabinets can increase efficiencies

Most bakers or pizza chefs have found themselves needing custom pans at one time or another. But what about rolling racks, stands and cabinets? These pieces of equipment are often taken for granted, but did you know some slight modifications and customizations can turn these bakery and restaurant staples into […]
January 23, 2017

3 custom baking pans that saved money, increased sales

Let’s face it, sometimes there is not a tool for every job. In commercial baking and pizza operations, existing pan inventory often acts as a limiter to new product ideas and increased efficiencies. Ordering custom baking pans is an option, but the thought of investing significant time and money on […]