Baking Trends

September 13, 2017

Flatbreads transport chefs and customers beyond pizza

For the artist, a blank canvas represents a world of opportunity. A world where lines, colors and concepts have yet to be recorded. For the chef, a flatbread crust is similar to a blank canvas. A culinary experience without limits. An opportunity to go beyond the traditional norms of pizza […]
May 18, 2017

What’s new in the baking industry, from the Salty Hog Chocolate Pie to the Unicorn Concha

Has your bakery been too busy to keep up with the latest news and trends? LloydPans has you covered with this roundup of some of our favorite products and articles about the baking industry. Bread prices are up…and down It was a mixed bag for the packaged bread industry, with […]
March 10, 2017

Baking Trends to Watch Out for in 2017

The evolution of the baking industry is best exhibited through the paradigm shift that has been occurring in the bread industry for the past 20 years. What once was an industry dominated by white bread has slowly been overtaken by whole grain breads and multi-grain varieties promising better flavors and […]
January 3, 2017

Five ways to promote cookie sales

Lloyd Pans can design a unique cookie cutter for your bakery, but success is in the finishing touches. High quality decorating and thoughtful marketing and merchandising strategies can give your cookie sales an extra boost. Cookies are fun, so keep your promotions fun too. Here are some ideas to get […]
December 20, 2016

Cakes from Around the World: Christmas Cake

Various countries have unique desserts and cakes to offer during December, and no matter how you celebrate, it’s sure to bring a delicious touch to your table. The American Christmas season encompasses Santa Claus, $500 grocery store visits, increased food consumption, Christmas television specials, cakes, chocolate and family. In England, […]