Baking Trends

December 8, 2017

What’s Next: Baking and Snack Trends in 2018

Besides manufacturing the best commercial baking pans in the United States, LloydPans also keeps a close eye on industry trends. With 2017 coming to a close, we predict these five trends to dominate baking and snack industry headlines in 2018. 1. Evolution of Clean Label: Since ingredient lists were first […]
November 10, 2017

Find Inspiration with these Thanksgiving Pies!

Seeking inspiration for your bakery’s holiday meny? Look no further! LloydPans has put together our top five favorite pie recipes to inspire new creations for your Thanksgiving menu. Sweet Potato Pie with Crunchy Cranberry Topping Sweet potatoes and holiday spices Two of our favorite things! And, that just accounts for […]
November 6, 2017

2018 Food Trends, Frosted Sugar Cookie Popcorn and the NACS Show

What’s happening in the baking industry? Quite a bit, and we’ve got you covered with our five favorite articles from the baking industry this month. First of many 2018 food trend stories It’s our favorite time of the year! Along with the holidays, the end of the year provides a […]
October 9, 2017

Thinner cookies, holiday flavors, clean labels and big acquisitions

Once again, LloydPans has scoured the internet for the latest baking news and trends, and brings you our five favorite articles. Health and indulgence? Head to the cookie aisle It’s a confusing time for sweetgoods manufacturers in the United States. Seemingly divergent trends of healthy and indulgent eating have posed […]
September 15, 2017

2017 Holiday Baking Trends

It’s never too early to start prepping for holiday baking season. LloydPans put together this list of the top 5 trends we see for holiday baking. Capitalize on your customers’ holiday needs with products they crave! 1. Pumpkin, pumpkin, pumpkin Consumers still can’t get enough pumpkin flavors. And once again, […]
September 13, 2017

Flatbreads transport chefs and customers beyond pizza

For the artist, a blank canvas represents a world of opportunity. A world where lines, colors and concepts have yet to be recorded. For the chef, a flatbread crust is similar to a blank canvas. A culinary experience without limits. An opportunity to go beyond the traditional norms of pizza […]