Baking Trends

May 31, 2018

5 Interesting Facts about Pullman Loaves

Although we’re known for our pizza pans and tools, LloydPans also sells quite a bit of bakeware. One of our most popular item is our Pullman Pans. These straight-sided loaf pans with lids offer the perfect confined space to bake a Pullman loaf with a texture that is firm and […]
March 12, 2018

Organic, sustainability dominates baking ingredient headlines

The baking and snack food industries are evolving rapidly as consumer demand for more healthy, sustainable products has shifted the priorities of some of the leading players in the industry. Here is a roundup of some of those stories as well as other interesting articles and links we found this week. […]
January 29, 2018

Coming to a show near you….

We’re already a month into 2018, and we’re getting the itch to get back on the road. To talk to our existing customers and potential new clients about our complete line of pizza tools, bakeware, cookware, and custom pans and equipment. Here’s a list of where we’ll be in 2018! […]
January 23, 2018

Is it a flatbread or a pizza? Does it matter?

Flatbreads are big business nowadays, appearing on menus from quick service restaurants to fine dining. We’re not surprised. We’re big fans of any bread-based product topped with ingredients. However, sometimes we order a flatbread and what comes is what we would call a pizza. Or vice versa. They both taste […]
January 8, 2018

Baking Project: King Cake

In this new blog series, our food solutions experts look at a different bakery foods and pizzas, and give you the details on the history of the product, where to buy it and how to bake it. Cakes with plastic babies in them. In the United States and outside of […]
December 12, 2017

A Year in the News, a Year in Review

2017 was a banner year for LloydPans. We made more pans than we ever have and received quite a bit of recognition for the quality of our pans and the dedication of our team. In case you missed any of these articles when they were first published, we’ve created this […]