Baking Trends

June 28, 2018

Yearning for the comment card and box

The digital revolution has ushered in countless innovations that make our lives and businesses better. We’re not convinced online reviews of restaurants is one of them. Now, we’re not calling for a return of the comment card and box, but we do know many restaurants and pizzerias kind of wish […]
June 18, 2018

The latest cake and cake decorating news

At LloydPans, summertime means ramping up our cake pan production! From wedding cakes to graduation cakes to holiday cupcakes, cake bakers and decorators keep us busy ordering new round, square and sheet cake pans. To celebrate cake season, we bring you five of our favorite recent cake stories. 15 Hot […]
May 31, 2018

5 Interesting Facts about Pullman Loaves

Although we’re known for our pizza pans and tools, LloydPans also sells quite a bit of bakeware. One of our most popular item is our Pullman Pans. These straight-sided loaf pans with lids offer the perfect confined space to bake a Pullman loaf with a texture that is firm and […]
March 12, 2018

Organic, sustainability dominates baking ingredient headlines

The baking and snack food industries are evolving rapidly as consumer demand for more healthy, sustainable products has shifted the priorities of some of the leading players in the industry. Here is a roundup of some of those stories as well as other interesting articles and links we found this week. […]
January 29, 2018

Coming to a show near you….

We’re already a month into 2018, and we’re getting the itch to get back on the road. To talk to our existing customers and potential new clients about our complete line of pizza tools, bakeware, cookware, and custom pans and equipment. Here’s a list of where we’ll be in 2018! […]
January 23, 2018

Is it a flatbread or a pizza? Does it matter?

Flatbreads are big business nowadays, appearing on menus from quick service restaurants to fine dining. We’re not surprised. We’re big fans of any bread-based product topped with ingredients. However, sometimes we order a flatbread and what comes is what we would call a pizza. Or vice versa. They both taste […]