Baking Trends

January 8, 2018

Baking Project: King Cake

In this new blog series, our food solutions experts look at a different bakery foods and pizzas, and give you the details on the history of the product, where to buy it and how to bake it. Cakes with plastic babies in them. In the United States and outside of […]
December 12, 2017

A Year in the News, a Year in Review

2017 was a banner year for LloydPans. We made more pans than we ever have and received quite a bit of recognition for the quality of our pans and the dedication of our team. In case you missed any of these articles when they were first published, we’ve created this […]
December 8, 2017

What’s Next: Baking and Snack Trends in 2018

Besides manufacturing the best commercial baking pans in the United States, LloydPans also keeps a close eye on industry trends. With 2017 coming to a close, we predict these five trends to dominate baking and snack industry headlines in 2018. 1. Evolution of Clean Label: Since ingredient lists were first […]
November 10, 2017

Find Inspiration with these Thanksgiving Pies!

Seeking inspiration for your bakery’s holiday meny? Look no further! LloydPans has put together our top five favorite pie recipes to inspire new creations for your Thanksgiving menu. Sweet Potato Pie with Crunchy Cranberry Topping Sweet potatoes and holiday spices Two of our favorite things! And, that just accounts for […]
November 6, 2017

2018 Food Trends, Frosted Sugar Cookie Popcorn and the NACS Show

What’s happening in the baking industry? Quite a bit, and we’ve got you covered with our five favorite articles from the baking industry this month. First of many 2018 food trend stories It’s our favorite time of the year! Along with the holidays, the end of the year provides a […]
October 9, 2017

Thinner cookies, holiday flavors, clean labels and big acquisitions

Once again, LloydPans has scoured the internet for the latest baking news and trends, and brings you our five favorite articles. Health and indulgence? Head to the cookie aisle It’s a confusing time for sweetgoods manufacturers in the United States. Seemingly divergent trends of healthy and indulgent eating have posed […]