Baking Pans

June 15, 2017

Heard on the Floor of the NRA Show

What a show! As usual, the NRA Show descended upon Chicago and lived up to its billing as the best trade show for the restaurant industry. We were proud to be exhibiting and showcasing our complete line of foodservice, pizza and baking pans and equipment. If you didn’t make it […]
June 9, 2017

Ask Paul: How High Can I Turn My Oven?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven? […]
May 11, 2017

Innovation on Display at NRA Show 2017

May in Chicago must mean one thing: the National Restaurant Association Show. It’s a show we love to attend because it allows our pan solutions experts to really show off our latest innovations. And, we’ve got plenty to talk about this year at Booth #4382 in the South Hall. Stop […]
April 5, 2017

Baking and Pizza Pan Basics

Most bakeries, pizzerias and foodservice operations spend upwards of hundreds of thousands of dollars purchasing equipment to make their products. The goal is to have the best equipment that helps an operation improve efficiencies and product quality while decreasing costs. With this type of investment in ovens, proofers, freezers and makeup […]
March 27, 2017

Wedding Cake Trends and the Wedding Cake Pans to Bake Them

A white wedding dress. That’s about the only thing in weddings that will remain in fashion year-over-year. This is especially true for wedding cakes, which have evolved from simple sheet cakes to elaborate tiered cakes to even cupcakes and pre-made Twinkies. So how is a baker to keep up with all […]
March 21, 2017

Let’s Talk About Pan Coatings and Performance

If you visit our manufacturing plant in Spokane Valley, Washington, you’ll notice two things. First, yes, we really do manufacture our pans in the United States. Second, we do things differently, combining a unique anodizing process with water-based pan coatings to produce pans that eliminate re-glazing. It’s truly a proprietary […]