Baking Pans

November 15, 2017

Cyber Monday Bringing Big Deals to Lloydpans.com

We don’t normally promote sales on our blog, but we thought our plans for Cyber Monday were well worth mentioning. Let’s get right down to it. 20% off all of our Bakeware and Pizza Tools. 30% off our Detroit-Style Pizza Pans. Two massive sales, for 24 hours only on November […]
November 10, 2017

Find Inspiration with these Thanksgiving Pies!

Seeking inspiration for your bakery’s holiday meny? Look no further! LloydPans has put together our top five favorite pie recipes to inspire new creations for your Thanksgiving menu. Sweet Potato Pie with Crunchy Cranberry Topping Sweet potatoes and holiday spices Two of our favorite things! And, that just accounts for […]
October 10, 2017

Pizza and Convenience Store Shows on Deck

October is always a busy month for us at LloydPans. Holiday orders are starting to ramp up and we’ve got two great shows to attend. Exhibiting at trade shows is one of our favorite things, as it gives us the opportunity to showcase our pans to potential new customers, and […]
October 3, 2017

Ask Paul: I Need a Custom Pan, but I Don’t Know Where to Start?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com At LloydPans, we talk (and write) quite a bit about custom pans. And there’s good reason. We work with a lot of our customers to develop […]
August 22, 2017

Food Network Personality Visits LloydPans

LloydPans makes its pans in a manufacturing facility in Spokane Valley, Washington. We’re a bit off the beaten path, to say the least, and we rarely get visitors. However, we were thrilled to recently roll out the welcome mat for Kerry Vincent! Most of you know Kerry  from the Food Network, where she […]
August 9, 2017

Ask Paul: Perforated Pans and Custom Egg Cookers

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: Why would I order a perforated Detroit-Style Pizza pan instead of a traditional one? High-hydration doughs, like some Detroit-style doughs, are […]