Ask Paul

August 9, 2017

Ask Paul: Perforated Pans and Custom Egg Cookers

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: Why would I order a perforated Detroit-Style Pizza pan instead of a traditional one? High-hydration doughs, like some Detroit-style doughs, are […]
June 9, 2017

Ask Paul: How High Can I Turn My Oven?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven? […]
April 14, 2017

Ask Paul: Top 3 Questions from Pizza Expo

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I’m not satisfied with my pizza crust. It’s not crispy enough and it’s pretty uninspiring. The crust is key to a […]
February 27, 2017

Ask Paul: Is it Time to Replace My Pizza Screens?

Hi Paul – I’m looking to improve the quality of my pizza crusts. We’re currently using pizza screens, but are considering upgrading to a solid or perforated pan. What’s the difference? – Tim, California First, thanks for the question! Second, you’re not alone in asking about the ideal surface to […]
February 13, 2017

Ask Paul: What type of pizza pans should I buy? Aluminum, steel or blue steel?

Paul Tiffany, our resident food and pan expert tackles your questions about baking and pizza pans. Have a question for Paul, email us at sales@lloydpans.com Hi Paul – My pizzeria chain is currently using pizza pans that are nearing the end of their life-cycle. There are quite a few options […]
December 27, 2016

Ask Paul: Why are my baking pans warping?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, email us at sales@lloydpans.com Heat warps pans, and that’s nothing to worry about unless it’s impacting your baking. If that’s the case, I know a great place you can buy […]