Ask Paul

February 5, 2018

Ask Paul: Back to Basics for Baking Success

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com For this edition of “Ask Paul,” our resident food solutions experts tackles not one question, but common issues he sees when helping […]
November 30, 2017

Ask Paul: What is a Grandma Pizza? Is it what I think it is?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com We’ve received this question more times than you can imagine since we introduced our Grandma Pizza Pans earlier this year. More than likely, a Grandma […]
October 3, 2017

Ask Paul: I Need a Custom Pan, but I Don’t Know Where to Start?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com At LloydPans, we talk (and write) quite a bit about custom pans. And there’s good reason. We work with a lot of our customers to develop […]
August 9, 2017

Ask Paul: Perforated Pans and Custom Egg Cookers

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: Why would I order a perforated Detroit-Style Pizza pan instead of a traditional one? High-hydration doughs, like some Detroit-style doughs, are […]
June 9, 2017

Ask Paul: How High Can I Turn My Oven?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven? […]
April 14, 2017

Ask Paul: Top 3 Questions from Pizza Expo

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I’m not satisfied with my pizza crust. It’s not crispy enough and it’s pretty uninspiring. The crust is key to a […]