lloydpansblog

March 16, 2017

Preparing for Pizza Expo with New Pans

It’s one of our favorite shows of the year. LloydPans got its start in the pizza industry, and Pizza Expo has always been a great place for us to see old friends and customers, meet new ones and talk about why our pans and coating systems are the best in […]
March 10, 2017

Baking Trends to Watch Out for in 2017

The evolution of the baking industry is best exhibited through the paradigm shift that has been occurring in the bread industry for the past 20 years. What once was an industry dominated by white bread has slowly been overtaken by whole grain breads and multi-grain varieties promising better flavors and […]
March 6, 2017

Start Spreading the News: Serious Eats Recognizes LloydPans

We love Serious Eats. It’s a great website for professional and home cooks. We love them even more now that they have tested our pans and love them! Check out this great article, The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year, and scroll down […]
February 27, 2017

Ask Paul: Is it Time to Replace My Pizza Screens?

Hi Paul – I’m looking to improve the quality of my pizza crusts. We’re currently using pizza screens, but are considering upgrading to a solid or perforated pan. What’s the difference? – Tim, California First, thanks for the question! Second, you’re not alone in asking about the ideal surface to […]
February 22, 2017

Pizza Trends in 2017: What Consumers Want

Pizza consumption is on the upswing. Consumers are eating more pizza, and they are looking for more out of their pizzas than ever before. We hear it all the time as we speak with our consumers around the world about the latest pizza trends. It’s no longer just about making […]
February 15, 2017

What is Detroit-Style Pizza and Why is it so Popular?

Naming pizza styles after cities is a time-honored tradition. New York has a style, as does Chicago. Even St. Louis has its own pizza. However, these pizza styles are being eclipsed by the Motor City’s contribution to the pizza industry: Detroit-style pizzas. The popularity of Detroit-style pizza has made a […]