Tis the season of summer vacations and we just returned from our annual trek to the lake with the family in tow. Now that we’re back, it’s time to catch up on the latest news in the pizza industry! Here are five of our favorite stories.
Is making pizza a matter of science or art? Three physicists in Rome are trying to prove it’s science by looking into how different ovens bake a pizza. Check out the article and video from PMQ Pizza Magazine and learn the differences between wood and electric ovens.
Starbucks tends to make news whenever they do something, and the company’s recent announcement that it was ditching plastic straws was no exception. Only time will tell if this becomes a global trend, but a few pizzerias are already jumping on the anti-straw bandwagon. Learn who in this article.
Have you noticed a dearth in hotels offering room service? Don’t think or it as a nuisance, think of it as an opportunity for your pizzeria to increase delivery sales. Nation’s Restaurant News takes a look at disappearing room service options and spotlights restaurants that are taking advantage of it.
Pizzerias across the country can take advantage of changing demographics by adding quesadillas to their menu. And according to this article from PMQ Pizza Magazine, it’s not that hard. Learn how here.