Running a restaurant makes for long hours and little time to catch up on the latest news and trends. LloydPans has you covered with this rundown and links to some of the best foodservice articles we’ve seen in the last couple of weeks.
Rosé comes out on top as fasting growing wine varietal
In 2015, one out of every 510 bottles sold by Wine Access was Rosé. This year, that number has shifted dramatically to one out of every 36 bottles. Learn why consumers can’t get enough Rosé in this Wine Access report.
Do people care about organic produce? Yes!
And the reasons shouldn’t surprise you. According to a survey of Natural Grocers customers, avoiding pesticides and GMOs are the top two reasons to buy organic produce. The third…find out here!
Food halls continue to grow in popularity
Spreading across the United States, learn about the latest developments in food halls, popups and food trucks that will be establishing mainstream trends in the future. Read the article on FoodService Director.
Finding flavor and health in condiments
Food Business News takes a comprehensive look at how product developers are meeting the demands of consumers seeking more healthy condiments with exotic flavors. Read the article.
School is in session, and so are these 5 dishes
FoodService Director takes a look at the dishes the youth of America will most likely be consuming this school year. On the menu, diversity, clean label soups and a lot of freshness. Read the article.