September

September 15, 2017

2017 Holiday Baking Trends

It’s never too early to start prepping for holiday baking season. LloydPans put together this list of the top 5 trends we see for holiday baking. Capitalize on your customers’ holiday needs with products they crave! 1. Pumpkin, pumpkin, pumpkin Consumers still can’t get enough pumpkin flavors. And once again, […]
September 13, 2017

Flatbreads transport chefs and customers beyond pizza

For the artist, a blank canvas represents a world of opportunity. A world where lines, colors and concepts have yet to be recorded. For the chef, a flatbread crust is similar to a blank canvas. A culinary experience without limits. An opportunity to go beyond the traditional norms of pizza […]
September 6, 2017

The Latest Foodservice News and Trends

Running a restaurant makes for long hours and little time to catch up on the latest news and trends. LloydPans has you covered with this rundown and links to some of the best foodservice articles we’ve seen in the last couple of weeks. Rosé comes out on top as fasting […]