Bread, cold food, hot summers and French fries delivered to your couch

How can a baking pan be eco-friendly?
June 20, 2017
Spark summer sales by grilling in your oven
July 7, 2017

We know you’re busy, so we’ve compiled the latest foodservice news for you! Check out our top five articles about what’s going on in the foodservice industry.

Conflicting sandwich statistics about bread’s value

Food Management takes a look at what’s going on in the sandwich industry and finds some interesting statistics about the role of bread. According to one stat, 44% of consumers love toast. However, another says that only 9% of consumers say bread is the most important part of a sandwich.

Healthy and indulgent? It’s all in the words we use

How do you get people to eat healthier? Use indulgent buzzwords such as “sweet sizzling” and “crispy.” A new study from Stanford University ties exciting product names to purchasing decisions. Read more.

Heat up summer sales with cold dishes?

Yes, according to article from Food Service Director. And, they provide the recipes to help your restaurant boost summer sales. Our favorite is the Chilean Mussel Salpicon.

Cookouts, summer meal programs and zero waste  

Food Management takes an interesting look at K-12 foodservice trends this summer. Bad news: summer meal programs are down. Good news: innovative ideas like cookouts are hoping to boost participation.

McDonald’s to deliver with help of Uber

Residents of Toronto will now be able to get McDonald’s without leaving their home. McDonald’s Canada has partnered with UberEATS to offer delivery service from 187 restaurants across Montreal, Ottawa, Toronto and Edmonton. Read more.

Comments are closed.