We know you’re busy, so we’ve compiled the latest foodservice news for you! Check out our top five articles about what’s going on in the foodservice industry.
Food Management takes a look at what’s going on in the sandwich industry and finds some interesting statistics about the role of bread. According to one stat, 44% of consumers love toast. However, another says that only 9% of consumers say bread is the most important part of a sandwich.
How do you get people to eat healthier? Use indulgent buzzwords such as “sweet sizzling” and “crispy.” A new study from Stanford University ties exciting product names to purchasing decisions. Read more.
Food Management takes an interesting look at K-12 foodservice trends this summer. Bad news: summer meal programs are down. Good news: innovative ideas like cookouts are hoping to boost participation.
Residents of Toronto will now be able to get McDonald’s without leaving their home. McDonald’s Canada has partnered with UberEATS to offer delivery service from 187 restaurants across Montreal, Ottawa, Toronto and Edmonton. Read more.