What’s new in the baking industry, from the Salty Hog Chocolate Pie to the Unicorn Concha

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Has your bakery been too busy to keep up with the latest news and trends? LloydPans has you covered with this roundup of some of our favorite products and articles about the baking industry.

Bread prices are up…and down

It was a mixed bag for the packaged bread industry, with the white bread category continuing to report pricing decreases and the whole wheat bread category recording significant pricing gains. Learn more here.

Pie winners recognized

Bakers Square cleaned up at this year’s American Pie Council National Pie Championship, taking home 36 awards for pies such as Fruitablulous Blueberry, Chocolate Chip Cookie Dough, Salty Hog Chocolate and Creamy Orange Float. See the complete list of winners.

Safety always comes first

Are you ready for The Food Safety Modernation Act (FSMA)? The 1,500 page document is quite extensive, but this article boils it down to the basics for the baking industry.

The next great mashup: bagels and pizza

Mashups are all the rage in the baking industry. Cronuts kicked off the trend, and now we’re seeing everything from glazed donut pies to poutine tacos. We love this take on an Everything Bagel Pizza from the Parlor in Dobbs Ferry, New York.

Everything is coming up unicorn, even conchas

Starbucks started a craze, and now it seems every restaurant and foodservice operation is capitalizing on America’s cravings for colorful unicorn products. One of our favorites is these unicorn conchas from El Bolillo Bakery in Houston.

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