September 24, 2018

Product Innovation: Rolling Rack Towers

Very few bakeries, pizzerias or foodservice operations have enough room. We’ve been in hundreds of operations, and I don’t think we’ve ever encountered a situation where someone tells us they have all the space they need. Instead, most operations are cramped, hectic and crowded. Production needs change frequently and very […]
September 17, 2018

Sliced bread no longer innovation leader

For the 52-week period ended July 15, 2018, total retail bread unit sales in the United States fell 1.5%, according to scan data from Information Resources Inc. Although not earth shattering, the small drop and overall stagnant growth of the bread industry signals a changing of the guard in the […]
September 12, 2018

New lower pricing on www.lloydpans.com

Have you heard the news? We recently made the big decision to lower the prices of all of our products. Every single one of them. And we’re not talking about a sale. This is a permanent move for all purchases made on www.lloydpans.com. We’ve taken your favorite pizza pans and […]
September 10, 2018

Fall Menus: Thinking Beyond Pumpkin Spice

Have we reached peak pumpkin-food and beverage products? We here at LloydPans hopes so. While we love that fall brings an assortment of new pumpkin-themed products from our favorite bakeries, food manufacturers and beverage makers, we also can’t stop thinking about how many other wonderful fall flavors are out there […]
September 5, 2018

Pizza Vending Machines, Brunch Pizza and the Best Calzone

Summer is over, fall is coming and we’re highlighting the latest pizza industry news for our busy readers. We’ve got some great articles this week! Man on the Street: Regional Pizza Style Manifesto This is quite the hot take from Pizza Today regarding the seemingly proliferation of named regional pizza styles. […]
August 31, 2018

On the Scene: Western Foodservice & Hospitality Expo

Look at those smiling faces! Our dedicated LloydPans team recently returned from Los Angeles where they attended and exhibited at the Western Foodservice & Hospitality Expo. It was a great show for us, as it allowed us to further bring our innovative line of foodservice pans to new customers. We’re […]