May 19, 2017

Bakeware Made in the USA

When you use a LloydPans pizza, baking or foodservice pan, you’re using a pan that was made in the USA. Our pans are made in our Spokane Valley, Washington manufacturing center. Our in-house engineering team develops the innovative design and finishes of our pans. Our trained team of American workers build […]
May 18, 2017

What’s new in the baking industry, from the Salty Hog Chocolate Pie to the Unicorn Concha

Has your bakery been too busy to keep up with the latest news and trends? LloydPans has you covered with this roundup of some of our favorite products and articles about the baking industry. Bread prices are up…and down It was a mixed bag for the packaged bread industry, with […]
May 11, 2017

Innovation on Display at NRA Show 2017

May in Chicago must mean one thing: the National Restaurant Association Show. It’s a show we love to attend because it allows our pan solutions experts to really show off our latest innovations. And, we’ve got plenty to talk about this year at Booth #4382 in the South Hall. Stop […]
May 4, 2017

Welcome Lloyd Metal Fabrication to the family

Most likely, you know all about our pizza and baking pans. In fact, your operation may be using them as you read this. But, did you know our shop in Spokane Valley, Washington also operates as a full-scale metal fabrication facility? Yes! Lloyd Metal Fabrication can help your pizza or […]
May 1, 2017

What’s new in the pizza industry, from asparagus pizza to pizza burgers

It’s been a busy couple of months for the pizza industry. Pizza Expo came and went, Detroit-style pizzas continued to grow in popularity throughout the United States and Domino’s is testing robot pizza delivery in Europe! We know our pizza customers have been busy as well, and probably have not […]
April 25, 2017

Creating a hearth-baked pizza without the hearth

You want to create a hearth-baked pizza, but your restaurant or foodservice operation doesn’t have the space for a hearth-baked oven. We feel your pain. Nothing quite beats the taste of a pizza crust that you get with a hearth oven. But what if you could replicate a hearth-baked oven […]